I'm constantly looking for recipes to use up all the chicken stock I seem to always have these days. Now that BBQ season is coming to an end I find that a lot easier to do. This is a butternut squash risotto. I have to say it wasn't my best... it may have been the ginger I decided to add to it. I won't post the recipe since I wasn't the biggest fan. Instead I'll wait until I make leek and truffle risotto...mmmmm... now that's good.
Ps. those are Parmesan shavings on the top.
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